Banana pudding, why not?

try this easy, fool proof recipe

• 2 bags Pepperidge Farm Chesseman Cookies

• 6-8 bananas, sliced

• 2 cups milk

• 1 (5 oz.) box French Vanilla Pudding

• 1 (8 oz.) package of cream cheese

• 1 (14 oz. can) sweetened condensed milk

• 1 (12 oz.) container of whipped cream

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1. Line the bottom of a 13x9 inch pan with cookies (vanilla wafers work too), and later bananas on top.

2. In a bowl, combine pudding mix and milk and blend well.

3. In a separate bowl, combine the cream cheese and condensed milk and mix until smooth.

4. Fold the whipped topping into the cream cheese mixture.

5. Add the cream cheese mixture to the pudding mixture and stir until well blended.

6. Pour the mixture over the cookies and bananas and cover with remaining cookies.

7. Refrigerate until ready to serve.